Most weekends the family and I have a Saturday film night, usually with the same brand of microwave popcorn. But I desperately wanted to try something new and exciting.
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Happy World Book Day! Whether you love to have their nose in a classic, or a good sci-fi novel. For me I really enjoy flicking through either old or new cookbooks.
I’ve really jumped on the mug cake band-wagon. For lunch one day in the last few weeks or so, I made a few mug cakes for my family, including 2 of my Chocolate Chunks Mug Cakes.
Dark chocolate… healthy or not? It’s treated like Marmite sometimes, whether you love or hate it. Dark chocolate can help with iron levels and metabolism, but it’s just about not eating too much of it.
Recently I have seen other food bloggers and foodies on Pinterest and Instagram make Mug Cakes. I had a search around for the best mug cake recipes, and found a few that I liked the look of.
I love smoothie bowls, I think they’re so pretty. This is an alternate version of my recent post; “Banana and Coconut Smoothie Bowl” this is a lot brighter, thicker, and healthier.
If you follow any healthy food Instagram accounts, then you’ll more than likely know about smoothie bowls.
This is quite a simple recipe to show you how to bake a basic shortbread with glacé icing, this recipe is a great tool to have for baking in the future.
As some of you know if you follow me on my social media (linked in the sidebar- I’m pretty funny sometimes). I ventured out to the wonderful BBC Good Food Show on Saturday 26th November.
After browsing around for a cookie recipe that is low calorie and high in protein. I made up this recipe to match a photo I saw a while ago.