2017 has been a big sharing year, I have done this year involving my blog; developing it, finding new things to share on it, and growing my audience.
This recipe for frozen fruit pops is pretty diverse and super easy too. You can just chop and change the ingredients in this to make different variations.
Unfortunately for many, it’s time to go back to school. For many people around the globe back to school can mean one thing. Boring lunches.
In the summer I was lucky enough to be able to complete my work placement at Flower and White.
Technology is a massive part of my life as a food blogger.
Summer is my favourite season, mainly because lots of my favourite fruits are in season, such as blackberries (from May until September). Around the area where we take the dogs for walks there are hoards of blackberries.
As it has been pretty warm lately, frozen yoghurt is the perfect treat to enjoy. My favourite frozen yoghurt that I have made is a Forest Fruits Frozen Yogurt.
A while ago Oppo Ice Cream kindly sent me some vouchers to get some of their ice cream to do a review for them. Also to come up with a funky recipe to use their ice cream in.
This recipe was another spontaneous bake, I was going to make a chocolate mousse but I needed egg whites. So I decided to make some eggless brownies instead.
Now that summer time is slowly rolling around, it’s time to break out the fresher more summery recipes.