If you follow any healthy food Instagram accounts, then you’ll more than likely know about smoothie bowls.
This is quite a simple recipe to show you how to bake a basic shortbread with glacé icing, this recipe is a great tool to have for baking in the future.
As some of you know if you follow me on my social media (linked in the sidebar- I’m pretty funny sometimes). I ventured out to the wonderful BBC Good Food Show on Saturday 26th November.
After browsing around for a cookie recipe that is low calorie and high in protein. I made up this recipe to match a photo I saw a while ago.
Happy Halloween! I love Halloween because it offers loads of opportunity for making spooktacular food! This is a really good recipe as it’s vegetable related, so all the sweet stuff in it doesn’t matter.
Bake Off is sadly drawing to a close, but do you remember the first episode where they made Jaffa Cakes in the technical? I have had a crack at making Jaffa Cakes, and they turned out pretty well! Probably because I use
I am very excited to be venturing into interviewing people from the food industry for my blog! I will hopefully be doing these interviews every few months.
My family and I are working towards a more sustainable lifestyle. Foraging and gardening will give us a good platform to grow and learn on.
When going through Instagram , I came across a photo of a banana covered in peanut butter, vegan chocolate, and seeds. At this point I may have audibly gasped.
In honour of Great British Bake Off starting again this year, *cheers heard in the background*, I have decided to make homemade focaccia bread from the 2011 winner Jo Wheatley‘s book of Home Baking.