Hey, so this week in Catering we had to make a tart that was dessert related. So I remembered about a year ago I made summer fruit tartlets with a silky crème patissiere and summer fruits.
Hey, this recipe is inspired by a turning point in my family’s eating habits.
This lemon and ginger shortbread is one of my favourite winter recipess that doesn’t take very long, and has a delicious outcome.
For my Dad’s birthday this year I made an adaptation of BBC Good Food’s Cookies and Cream Cake.
This is probably the easiest thing you are ever going to bake. These are 3 ingredient Nutella brownies that everyone will love.
So after Easter chocolate seems to be a main priority, especially if you’re a kid.
Hey, in my GCSE Hospitality and Catering class we made bakewell tarts. I really enjoyed making mine and immediately wanted to post it on my blog. As an addition I made a raspberry coulis to compliment my bakewell tart.
Hey, this recipe is also like the last one, it comes from The Women’s Institute big book of baking.
Hey, I have been a little sceptical about trying to make homemade doughnuts, because in my head they seemed quite difficult to make plus it always seemed like you need a deep fryer to get doughnuts just right.
Hey, on Sunday 29th November, I was lucky enough to get to go to the Good Food Show Winter in the NEC in Birmingham.